| 翻訳と辞書 |
bibim guksu
''Bibim guksu'', a cold dish made with very thin wheat flour noodles called ''somyeon'' with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine. It is also called ''guksu bibim'' or ''goldong myeon'', all of which literally mean "stirred noodles" or "mixed noodles". 〔 (Bibimguksu ) at Encyclopedia of Korean Culture〕 The dish is especially popular during summer.
There are many kinds of cold noodle dishes in Korea, including one made with cold beef broth; however, spicy cold noodles have historically been appreciated by spice-loving people in Korea and recognized internationally. What makes this dish so distinct from other cold noodle dishes from different cultures is the strong spicy flavor produced from the combination of red pepper powder, ''gochujang'', and minced garlic, along with a sweet-and-sour flavor created by vinegar and sugar. Most spicy cold noodles are prepared with a slight touch of sesame oil to enhance the richness of its flavor.
Typically the dish would be prepared by stir frying diced beef, julienned pickled cucumbers, and mushrooms in sesame oil, which is all mixed together with the cooked noodles, soy sauce, sesame oil, sesame seeds and sugar. Garnishes placed on top and around the spicy noodles include hard-boiled eggs, pickled ''mu'', dried ''gim'' strips, sliced cucumbers, and sometimes sliced Korean pear or tomato.〔〔 (Bibimguksu ) at Doosan Encyclopedia〕
== References ==
〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「bibim guksu」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|